Salt and Pepper Salami - 60g
Sliced Salt and Pepper Salami. A simple salami allowing the pork to shine!
Cobble Lane Cured make fermented & air-dried products using British meat, drawing on the experience and skills two of their founders had developed over years in the butchery trade. They use pork and beef from traditional British breeds, lamb and goats, Yorkshire mangalitza and British wagyu. They work closely with a small number of suppliers, and try to be a good customer for them by taking, as far as possible, the cuts that aren't bought their other customers.