Brindisa

Pyrenean Country Pate Loaf 250g

£3.95

A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.

Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.

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