
Salvo 1968
DG Triplozero Pasta Flour 000 - 1kg
£1.99
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DallaGiovanna flours are a selection of special blends for fresh and dried pasta and gnocchi which are not mutually exclusive but complementary
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They combine traditional recipes with modern techniques are ultra-white elastic and velvety and can handle high hydration during mixing
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DallaGiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing
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Ideal for fresh pasta and filled pasta.