Coppa - 60g
Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
Cobble Lane Cured make fermented & air-dried products using British meat, drawing on the experience and skills two of their founders had developed over years in the butchery trade. They use pork and beef from traditional British breeds, lamb and goats, Yorkshire mangalitza and British wagyu. They work closely with a small number of suppliers, and try to be a good customer for them by taking, as far as possible, the cuts that aren't bought their other customers.