Bresaola - 60g
Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Cobble Lane Cured are a specialist butchery in Islington combining British heritage meat with old-world curing techniques learned from their time in Sicily and Sardinia. They cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers including Yorkshire mangalitza and British wagyu.