Barber's Mature Cheddar - 320g
This gorgeous cheese is made using traditional starter cultures, West Country milk and age-old methods. Every block is matured for up to 12 months to create it’s full flavour, character and beautifully mellow richness. It’s their dedication to using only milk from Somerset and Dorset cows, and hand cheddaring techniques, that have awarded Barber’s Protected Designation of Origin status. Enjoy this fantastic cheese atop a cracker with your favourite chutney or between slices from fresh, buttery bread for the ultimate cheese sandwich.