We are proud to produce the finest craft chocolate. We source cacao from the best growers who ferment and dry the beans at origin. We then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.
The team at Jones, the Butcher specialise in supplying the highest quality meat, poultry and game from around the world. We use British products as much as possible, sourcing our beef from Yorkshire and Scotland, lamb from Scotland and Shropshire, pork from Norfolk and poultry from Yorkshire and Norfolk.
Climpson & Sons are pioneers in the evolving London specialty coffee scene. Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London. Our range of espressos, blends and single origin beans reflect what we do: a boundless exploration into the possibilities of flavour.
In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks.
Modal Wines is a UK importer of small-batch, distinctive wines grown and produced with love and respect. We strive to bring you exclusive and engaging wines from independent winemakers with a genuine passion for their craft, regardless of location or style.